Karlsbader Oblaten are a world famous specialty. The Wetzel fine bakery from Dillingen on the Danube in Germany knows exactly how to live up to this reputation, and how to maintain it with their expertise. This is where the Karlsbader Oblaten come from. As well as the delicate crunchiness of the pastry, the way they are filled with a delicate cream made of butter, hazelnuts and almonds is also very clever. The best advice for anyone who wants to enjoy fine wafers true to the original is to choose the wafer-thin crispy slices made by Wetzel.
Wetzel wafers are two fine wafers embossed with an unmistakable motif. The various aromatic fillings provide a wide variety of flavours.
The wafers are wonderful for desserts, with a hot drink, for an ice cream biscuit or even if you want to make the popular Pischinger wafer cake.
Light and crispy waffle pieces in different sizes. Filled with delicately melting cream variations or even covered in chocolate, they are the perfect culinary treat for in between meals.
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